Choice of starters, mains and desserts
Please call for tailored quote

Starters

  • Duck Liver Pate with a Port Glaze with Chorizo
  • Smoked Duck Salad with Mango Salsa
  • Smoked Salmon & Watercress Salad with Horeradish Cream
  • Seared Scallops on a bed of Saffron Mash with Nut Brown Butter
  • Butternut Squash Soup sprinkled with Fresh Parsley & Creme Fraiche
  • Fig & Mozzarella Salad with Rocket finished with Honey & Lemon Dressing (v)
  • Grilled Asparagus with Hollandaise Sauce (v)

Main Course

  • Somerset Breasted Chicken served on bed of Ratatouille with Fresh Basil & Parma Ham
  • Pan Fried Fillet of Beef with Lardons of Bacon & Field Mushrooms
  • Roast Rump of Lamb with Garlic & Thyme
  • Roasted Barbary Duck with Glazed Peaches served on Broken New Potatoes
  • Grilled Sea Bass on Baby Spinach & Pesto Sauce
  • Rosemary Salmon served with Pea Puree
  • Medley of Forrest Mushrooms with Rosemary & Thyme served in a Pastry Case (v)
  • Gnocchi with Mini Mozzarella, Cherry Tomatoes and Artichoke (v)
  • Above options all accompanied with Roasted New Potatoes with Fresh Thyme and Sea Salt a
  • Medley of Vegetables

Desserts

  • Bread & Butter Pudding with Caramelized Apples
  • Lemon Tarte with Vanilla Ice Cream
  • Apple Crumble with Pecans served with Vanilla Ice Cream
  • Chocolate Swiss Roll with Salted Chocolate Sauce
  • Strawberry Cheesecake
  • Traditional Eaton Mess
  • Luxury Cheeseboard Selection

Minimum order 25 people Prices exclude VAT + Delivery Charges

Staff, drinks and equipment hire is also available. Please contact us for a detailed quote based on your exact requirements by calling us on 03450 942 922 or email us here.
As the vast majority of our dishes are made to order please let us know of any specific dietary or allergen requirements and we will suggest a suitable menu for your event. All our dishes are prepared in a kitchen where traces of nuts may be present.

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